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Roasty, rich, complex malt and flavors of raisins, balanced by a noticeable hop charge.
Rich caramel and vanilla flavors accented by Paraguayan Palo Santo wood flavor; warming alcohol
Lemon and vinegar acidity meets musty, funky yeast flavors; earthy and peppery mid palate.
Complex malt flavors of roasted barley, caramel, sweet grain, and dark chocolate,with sublte touches of vanilla.
Rich toasted malt flavors, caramelized sugar, and sticky dark fruits balanced by warming alcohol
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 ..
La Rulles Brewery's Christmas brew is a spicy, roasty Belgian brown. Like La Rulles Brewery's other beers, it uses only American west coast hops, and yeast from Orval Trappist brewery. Big hop flav..
Yellow gold in color with an eggshell white head that lingers far beyond what microbrew drinkers are used to. Earthy spices dominate the aroma, with notes of cardamom and clove being the most appar..
Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavors and bitterness. The head is generous, dense..
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fe..
Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aromas include not..
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an ..
First brewed win 2004, Allagash Curieux is made by barrel aging Allagash Tripel in bouron barrels for about 7 weeks.
Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And th..
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarka..
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