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The third RIS, Rasputin a Belgian IS. Tsarina Esra a Scandinavian/US RIS Now Hel & Verdoemenis, used old malts for this one like brownmalts.
Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolat..
Brewed for the first time in May 2011. Ingredients: water, barley malt (pils, cara), hops (premiant, saaz), yeast (top fermenting).
A strong dark belgian style beer, but hopped with Czech hops, giving a terrific bitterness & hoppy zest running through a rich malty dark beer.
Brewed with cacao, chilli peppers and sea salt.
’Troubadour’ is a deep blond beer with 6,5 % alc. and a second fermentation on the bottle. This second fermentation is responsible for the higher alcohol percentage and the further evolution of the..
Vicaris Winter ale pours an intense dark brown, almost black. The nose is a warming mix of licorice and ground coffee. Flavors of anise, sweet molasses and roasted coffee dominate the palate. Like ..
Unlike traditional oude gueuze which consists of a blend of one-, two-, and three-year old lambic, Girardin Black is a blend of twelve-, eighteen-, and twenty-four-month old lambic. According to Pa..
After the blond and brown version, the brewery made a third type of beer: the 'Bloesem Bink' (Blossom Bink). It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary ferment..
There is no other Belgian beer quite like Bink Blond. Dry-hopped and a lovely golden color, it is brewed by purists using only malt, hops, yeast, and water. Bink Blond is easily one of Belgium’s ho..
The ‘Bink brown’ is the most known ‘Bink beer’. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle. This tasty beer is appreciated by the lo..
A special reserve from Kerkom. Dark, rich, warming. This was our Superbowl beer last year!
A special brew on the occasion of the 125th anniversary of the brewery, first presented during the festival from August 21 to 25, 2003. It is brewed with the best ingredients and includes three tim..
We use only imported Belgian malt, German noble hops and our house yeast strain we isolated in Belgium. 10.5% ALC/VOL and of course no spices added. Deep black-red in color with full palate and a d..
This beer is a blend of a part ‘old’ beer that laid on wooden barrels (red wine history) for one year and a part ‘young’ beer of top fermentation. We taste from every single barrel in order to beco..
Vicaris Winter ale pours an intense dark brown, almost black. The nose is a warming mix of licorice and ground coffee. Flavors of anise, sweet molasses and roasted coffee dominate the palate. Like ..More Info
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