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A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent. ..
A barleywine style ale, the third offering in the brewery’s Alchemy Project. Old Embalmer ‘12 features Bravo hops, a varietal is from Oregon’s Willamette Valley. The Bravo hop was chosen for its fr..
An extremely rich and complex beer. The addition of raspberries during the fermentation process results in an almost purplish opaque color with a beautiful brown head. Warm chocolate and roasty not..
Enjoy this bottle conditioned blond triple living ale. Its pleasant hoppyness is masterly balanced with a soft round and joyous sweetness, enveloped in a radiating glo..
Roasted chocolate & caramel malt flavors combine with the distinct hop flavors of an American I.P.A. to form the perfect fusion of a stout and an I.P.A. This big, complex ale is a true original..
Ginger Beard is a tradionally crafted beer,the traditional brewing process is still exactly the same, the natural flavour has been enhanced by infusing the beer with ginger root to give a surpising..
Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions. Luxurious and at the same time with a hint of decadence,..
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