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Amber beer inspired by English bitter, and a strong American "cascade" hop, Lilith is clear with light beige, dense and persistent froth. The fresh fruity citrus scent gives it a taste of grapefrui..
Momus is a beer with deep amber colour, rich and persistent froth. Produced without spices and with little use of hop to emphasize its malt vocation, Momus has a double character: stout and impress..
A light-coloured beer, golden. Fresh but potent to the nose containing notes of apricot and candied fruit. On the palate it is well balanced having hints of honey and fruit which pleasantly mask it..
Ginger Beer is brewed with light Belgian candi sugar and ginger root. "A summer beer designed for hot weather quaffing, balancing fresh ginger with a touch of sweetness.
This is a chocolate, bourbon, oak-aged Imperial Porter. Mogli is complex, sweet, chocolatey, big and full of unconditional love! Sure to warm your heart.
SAXO from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. Bizzare grainy punch of taste preceding hops and waves of fl..
Troublette is a flavorful yet refreshing Belgian-style witbier, or white ale, brewed by Brasserie Caracole in Falmignoul, near Dinant, Belgium. If you’re looking for an alternative to Hoegaarden, t..
This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of c..
This NW style sour ale is a strong blond ale aged in chardonnay barrels for up to 12 months, then aged with dried white figs and lemon peel or up to 12 more months. Aromas of sweet figs, golden rai..
Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additi..
This NW style sour is a crisp, refreshing wheat beer that was barrel-aged for seven months then additionaly aged with strawberries for another eight months. Bright, sweet strawberries and light can..
A small amount of cassis is added to Cassissona at the beginning of the fermentation. It is matured for at least six months. Bottle-conditioned & unpasteurized, it is a stylish melange of 3 mal..
Mahogany in colour, this bourbon-barrel aged barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester. Best enjoyed lightly chilled. ..
The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in..
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and ..
Mahogany in colour, this bourbon-barrel aged barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester. Best enjoyed lightly chilled. ..More Info
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