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The purpose of the study is to understand the effects of various malts in the brewery, and the resulting beers. We will control all of the variables of the brewing process except the type of grain ..
The beer is malty, smooth with mellow smoke in the aroma and a nice sweet finish. Let the beer warm a bit to get the full experience of the complexity of the malt and smoke.
Tijuana Slough We blended Bourbon and Rye Whiskey Barrel Aged versions of Stout, Citizen and Doppelsticke to create the most devastatingly savage beer we’ve ever created. This time the entire batch..
Imbued with a monstrous amount of dark malt and aggressive hops, Blaecorn Unidragon is a powerful and complex brew designed to improve with age.
Brown Angel comes at you with three levels. At the heart the beer is layer upon layer of pure, delicious malt. Columbus and Amarillo hops add an intense hop presence while a final layer of East Ken..
We brewed Crunkle Sam, an American Barleywine Ale dry hopped with Citra hops, to celebrate America.
Muffin Top combines the attributes of a Belgian Tripel with a huge burst of American hops. Intense flavors from the Belgian yeast, reminiscent of candied fruits, mix with the hop bitterness and swe..
Brewed with Scottish Golden Promise barley malt, Royal Standard's deep, malty fullness leads to a hint of heather tips.
This bourbon barrel aged Belgian Style Quadrupel Ale commemorates our anniversary, even as we look to the future and know that we cannot rest.
Our second anniversary ale incorporates signature dark malts, holy water, and malt smoked locally with hickory, ash, and vampire killing stakes.
Aromatic Lager - vivid bitterness with savory aroma like white grape or spicy citrus, rounded medium body and clean finish.
Bluebird is a fine session ale with a light golden colour. The intense resinous and spicy hop character which is the beer’s hallmark is derived from the use of unusual quantities of English Challen..
It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Ver..
White beer with a twist of apple juice. Brewed with spices (coriander, orange zest, and licorice) with natural flavors. Deep golden in color and naturally cloudy, this bottle-conditioned white beer..
Bottle conditioned. Marketed as Corsendonk Abbey Brown Ale in North America. Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, ..
The beer is malty, smooth with mellow smoke in the aroma and a nice sweet finish. Let the beer warm a bit to get the full experience of the complexity of the malt and smoke.More Info
This bourbon barrel aged Belgian Style Quadrupel Ale commemorates our anniversary, even as we look to the future and know that we cannot rest.More Info
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