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A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (..
Rich caramel and vanilla flavors accented by Paraguayan Palo Santo wood flavor; warming alcohol
Lemon and vinegar acidity meets musty, funky yeast flavors; earthy and peppery mid palate.
Complex malt flavors of roasted barley, caramel, sweet grain, and dark chocolate,with sublte touches of vanilla.
Rich toasted malt flavors, caramelized sugar, and sticky dark fruits balanced by warming alcohol
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 ..
La Rulles Brewery's Christmas brew is a spicy, roasty Belgian brown. Like La Rulles Brewery's other beers, it uses only American west coast hops, and yeast from Orval Trappist brewery. Big hop flav..
Yellow gold in color with an eggshell white head that lingers far beyond what microbrew drinkers are used to. Earthy spices dominate the aroma, with notes of cardamom and clove being the most appar..
Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavors and bitterness. The head is generous, dense..
Tripel fermented in the bottle, brewed for ’The Pallieter’
Conditioned on oak cubes used by Spirit of Texas Distillery to age their Pecan Street Rum, this ale has complex sweet oak, rum flavors with a warm alcoholic finish. Pair with dark chocolate dessert..
This ale has a well-rounded aroma of citrus notes, clove, and apple. It is refreshing and soft, with balanced hints of bitter orange peel and coriander. It finishes dry and clean, making it perfect..
This smooth ale tastes citrusy with yeasty notes and a hint of peppery spice. Its dry finish and mild carbonation make it perfect for pairing with grilled chicken, rich fish dishes, and cheeses lik..
This complex, straw-colored ale has clove and pear aromas. A marriage of spicy and fruity flavors help perfectly balance its elegant malt profile. Pair with rich foods like steaks, roasts, earthy c..
Vintage Monks is a blend of our Trappist inspired ales which have spent up to two years aging in oak wine barrels. Each barrel imparts unique flavors of red wine, tart fruits and lovely funk. The b..
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