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Intriguing doses of sweet spices, cocoa nibs and pumpkin transform an exceptional porter into a mesmerizing potion. Pour this tantalizing brew into a snifter and experience its many eccentric nuanc..
One of our most popular beers ever, this vanilla cream ale has a malty backbone thanks to some flaked corn and honey malt. Just a hint of vanilla adds depth to the flavor and makes this beer a medi..
This brew clocks in at 9.5% ABV, and over 100 IBUs! It is made with four varieties of grains resulting in a bold dark amber color and four varieties of hops, creating a subtle citrus aroma, and bit..
Saison Renaud exemplifies a modern take on the traditional farmhouse ale. Made with just pilsner malt and Saaz hops, this recipe is made to truly let the assertiveness of our house yeast shine. Pre..
This New England version of an imperial stout is brewed with Massachusetts malted wheat and native Massachusetts yeast.
Hop God is a beautiful golden crossbreed of a Belgian Tripel and a West Coast IPA. Combining the best attributes of each style in a remarkable way, this beer explodes with spiciness, tropical fruit..
Seattle Farmhouse Rye Ale. Ale brewed with rye, Amarillo & Cascade hops.
Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the or..
A delicious Oatmeal Stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity.
Jazz icon Thelonious Monk is the inspiration for North Coast Brewing's new Belgian-Style abbey ale. Like a Belgian "Dark Strong Ale", the beer is rich and robust with an ABV of 9%.
67% ale brewed with agave nectar and aged in oak barrels, 33% ale brewed with agave nectar.
Old Stock Cellar Reserve is a one-time, small batch, limited release that has been aged in oak whiskey barrels. The aging process gives this world-class beer an added layer of complexity. A memorab..
Butterscotch, toffee, nuttiness, rich malts, sweetness, and noticebale alcohol presence; a sipper.
A Barrel Aged "Lambic Style" Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.
Intense hop flavor from six different American hop varieties, backed up by a malty base.
Intriguing doses of sweet spices, cocoa nibs and pumpkin transform an exceptional porter into a mesmerizing potion. Pour this tantalizing brew into a snifter and experience its many eccentric nuanc..More Info
Old Stock Cellar Reserve is a one-time, small batch, limited release that has been aged in oak whiskey barrels. The aging process gives this world-class beer an added layer of complexity. A memorab..More Info
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