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A natural vinosity accompanies us along the trip, from the warm and sumptuos scent of caramel, cocoa, dried plum, morello cherry and strawberry grapes to the palate rich of complex flavors such..
Diece is a barley beer with an intense and alcoholic taste, produced with no spices and with natural yeast to enhance its malted character and complexity resulting from a long boiling process in th..
Mahogany in colour, this bourbon-barrel aged barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester. Best enjoyed lightly chilled. ..
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true char..
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort ..
Complex layers of roasted and caramel malts intertwine with premium Northwestern American hops to create a robust and bittersweet sensory experience. Enjoy this beer slightly warmer to fully apprec..
Bourbon Barrel Aged Barleywine is a version of our Old Dipsea Barleywine that has been aged in Bourbon Barrels for about a year. This ageing contributes wood and bourbon flavors to the beer. The mi..
Crisp malts give this beer a burnt red color and deep rich sweetness. Very robust with malt and hops lingering throughout.
Old Godfather pours a light amber with a beige lacing. Aromas of fresh pine and citrus dominate, giving way to deep flavors of nutty maltiness and burnt caramel. A spicy hop bite of citrus pe..
The rhinoceros may not be the king of the jungle, but he commands respect nonetheless. Powerful and distinctive, Telegraph Rhinoceros pays homage to one of the world’s most majestic and endangered ..
Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our..
Luxuriously rich in character, this warming winter ale delivers over 10% alcohol in an oh-so-seductive manner. Deliciously fruity flavors lie under a bracing hop nose.
A barleywine style ale, the third offering in the brewery’s Alchemy Project. Old Embalmer ‘12 features Bravo hops, a varietal is from Oregon’s Willamette Valley. The Bravo hop was chosen for its fr..
Mahogany in colour, this bourbon-barrel aged barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester. Best enjoyed lightly chilled. ..More Info
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