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Upcoming Events
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Feb
19
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Rioja, Ribera Del Duero & Priorat - PLUS Bordeaux with Joe
THANKS FOR CLICKING - We like to know that what we do matters! When you come in tonight, reference code: 219 and you'll receive a "2nd pour" of any wine you've already tasted, for just one Penny! How's that for simply clicking? That was rhetorical.
Tuesday Night is about QUALITY WINES and while the concept of "Quality" in wine is subjective at best, there is a standard vocabulary used to describe the favorable attributes of quality wine. “It is expected that a quality wine has good balance, a long and pleasant finish, a high level of complexity, and an intensity of aromas, taste and flavor”. That sounds exactly like the wines on the list.
The focus tonight is SPAIN and three of the magnificent regions within: PRIORAT, RIBERA DEL DUERO and RIOJA. I'm not going to get into the specifics or explain the wines here, I want YOU to come in, taste them, and then draw your own conclusions. You know, wine tasting . . . .
Additionally, Joe will be at the Barrel Table discussing BORDEAUX with Ten (10) lucky people. All you have to do is RSVP. The Barrel Table Tasting starts at 7:00, the cost is $10 - HOWEVER, this fee will be waived for those of you who taste the three featured Spanish flights at the wine bar. If that's not appreciation, I'm not sure what is.
I hope to see you - ~David~
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Feb
20
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VALUE WEDNESDAY - Italian Faves
Here we go again, back to Italy, which means there are going to be so many great value wines you have have to bring a change of clothes. When it comes to great values, Italy is the #1 producer in the world. No if's no and's no but's, just plain great wines at affordable prices.
Join us and be ready for a great night at the finest wine bar in all of Los Angeles.
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Feb
21
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DOUBLE HEADER - New Beers & Spanish Wines
Spain, wow there is no mistaking the great wines that come from Spain. It's all you can do to enjoy the bounty that this wonderful country has to offer. And you all know that Edwin the man that was raised on beer is going to be spreading the wealth from the breweries.
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