Vendome Wine & Spirits

Three B's: Barolo, Barbaresco, Burgundy

BAROLO is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.

BABARESCO is stepping up its game, thanks, in part, to a new generation of winemakers who are embracing more natural farming methods, leading to even higher quality. The region’s unique microclimate encourages freshness and balance in its Nebbiolo grapes, even in the hottest vintages.

BURGUNDY is a historical region in east-central France. It's famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais.

Sonoma, Santa Baraba, Paso Robles

SONOMA COUNTY Spanning over 1 million square acres, Sonoma County has 17 distinct wine regions. Each has its own unique geography, climate, and soil type, producing some of the most diverse and world-class wines.

THE PASO ROBLES wine grape growing region’s climate is perfect for the production of award-winning premium wines. A long growing season of warm days and cool evenings gives rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully in your glass of Paso Robles wine.

THE UNIQUE nature of Santa Barbara County, with its multitudes of micro-climates and soils, provides winemakers with grapes of the highest quality and widest selection. Many specialize in Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc, as well as boutique lots of unique wines like Albariño, Tocai Friulano, Mourvedre, Grenache Blanc - more than 50 different varieties are grown here.

Tuesday Tasting with David - ITALY - All or Nothing!